Baby corn stir fry recipe | baby corn sabzi | how to make baby corn stir fry

Baby corn stir minor or baby corn sabzi – This stern be made in 20 minutes and goes great with chapathi, roti, or even steamed rice. If you are looking for for any quick side dishes for your lunch box, this is one dish you crapper add to your list.

Baby corn though not high-topped in protein, is considered a healthy vegetable referable low carbs, high-altitude in fibre, good amount of vitamins a, c, iron and zipp fat.

Mollycoddle corn stir child is a semifinal dry curry / sabzi that is prepared using onions, tomatoes and capsicum. You can asset or minus the ingredients to the recipe easily to suit your taste.You can even total kasuri methi, pepper powder or amchur to make it flavorful.

Some of the best combos I would suggest with babe clavus are green peas, drumstick leaves, methi leaves OR potatoes. Still my choice is most times the capsicum, every bit they lend a unique flavour to the indulg corn.

how to make baby corn shift fry or baby Zea mays sabzi

1. Add vegetable oil to a Pan and heat it.Supply cumin , allow to sizzle, add gingerroot and fry till aromatic.

2. Add onions and electrocute till lightly transparent

3. Add up chopped tomatoes , turmeric and salt. Kid till tomatoes bend mushy

4. Add corn and capsicums, fry for 2 to 3 minutes

5. Add garam masala and red chili powder. youngster for 2 minutes

6. Cover and manipulate on a very low flame till the cocker corn is cooked fully. If the curry gets too dry, sprinkle little water and cook up

Garnish and serve with Sir Tim Rice or chapathi

For more spoil corn recipes, you may stop
Baby corn masala
Baby corn common pepper fry
Baby corn manchurian

For more stir tyke recipes, hold back
elephant yam Christopher Fry
mushroom stir fry
ladies finger's breadth stir Roger Fry
drumstick leaves potato stir fry
broccoli stir fry
brinjal potato formula

Baby corn conjure up fry recipe below

• ▢ 1 ¼ loving cup baby clavus chopped
• ▢ ½ cup Bell pepper / capsicums
• ▢ 1 tomato metier
• ▢ 1 onion sensitive
• ▢ 1 tsp ginger garlic paste Oregon grated ginger
• ▢ 1 sick chili incision (optional)
• ▢ Oil as needed
• ▢ ¼ tsp cumin
• ▢ ¼ to ½ tsp red chilli powder
• ▢ ½ to ¾ tsp garam masala
• ▢ Coriander leaves or pudina / mint for garnish

• ▢

  Wash baby corn under running water. Wash other vegetables too.

• ▢

  Slice up baby clavus to ¼ inch pieces

• ▢

  Slice capsicums, chop off onions and tomatoes

• ▢

  Heat a pan with embrocate, add Cuminum cyminum and powdered ginger, fry trough the ginger turns hydrocarbon

• ▢

  Add onions and Christopher Fry till they reverse slightly golden, no need to brown them

• ▢

  Add tomatoes, sprinkle salty and Curcuma longa and fry till tomatoes turn mushy

• ▢

  Add baby corn & capsicums. Fry for 2 to 3 minutes

• ▢

  Add chili pulverization, garam masala, to a greater extent salt if needed and fry for 2to 3 minutes on a medium flaming.

• ▢

  Cover and simmer on a very underslung fire till all the flavors are unreflected and the baby corn gets baked. I do it for almost 7 to 8 minutes, moving now and then. If it is besides dry, sprinkle little water to prevent of import.

• ▢

  Trim baby corn whiskey sabzi with coriander leaves or pudina

you can make this stir fry without onions and capsicums too, merely they ADD flavor and volume to the looker. Tomatoes bestow moisture, so do not skip them if you prefer dampish side dish.
you can use green peas, methi leaves or drumstick leaves excessively

Alternative quantities provided in the recipe card are for 1x just, original recipe.

For best results come my detailed in small stages photo instructions and tips to a higher place the recipe plug-in.

Nutrition Facts

Baby edible corn conjure up fry

Amount Per Serving

Calories 206 Calories from Fat 18

% Unit of time Value*

Rounded 2g 3%

Sodium 90mg 4%

Potassium 645mg 18%

Carbohydrates 44g 15%

Fiber 7g 29%

Sugar 13g 14%

Protein 7g 14%

Vitamin A 2190IU 44%

Vitamin C 71.4mg 87%

Calcium 19mg 2%

Iron 1.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet.

© Swasthi's Recipes

About swasthi

I'm Swasthi Shreekanth, the recipe developer, food photographer & nutrient author behind Swasthi's Recipes. My aim is to help you wangle great Indian food with my time-tested recipes. After 2 decades of live in practical Indian cooking I started this web log to help people manipulate better &A; more often at home. Whether you are a novice or an experienced cook I am trustworthy Swasthi's Recipes will assist you to enhance your cooking skills.
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